How do I cook my Plain Cauliflower Pizza Crusts?

COOKING INSTRUCTIONS:

  • Preheat oven to 425 degrees Fahrenheit.
  • Remove crust from box, overwrap, and cardboard.
  • Layer crust with your favorite toppings. Cook topped crust on the middle rack or on a sheet pan.

IN A CONVENTIONAL OVEN:

  • Cook for 13-15 minutes or until crust is crispy and cheese is golden-brown.

IN A CONVECTION OVEN:

  • Cook for 7-11 minutes or until crust is crispy and cheese is golden-brown.

PRODUCT MUST BE COOKED THOROUGHLY TO 160 DEGREE FAHRENHEIT FOR FOOD SAFETY AND QUALITY

  • Do not allow the pizza to thaw before placing in the oven. Place in oven frozen.
  • Your oven temperature may vary so adjust the baking time & oven temperature as necessary.
  • Pizza is done when the cheese is melted, slightly browned and the edges are golden-brown.