Cooking Instructions

  • How do I cook my CAULIPOWER Chicken Tenders?

    Conventional Oven Preheat oven to 425°F. Place tenders on a baking sheet that has been sprayed with non-stick cooking spray. Heat 15 to 16 minutes or until tenders reach 165° F. Convection Oven Preheat oven to 400°F. Place tenders on a baking sheet that has been sprayed with non-stick cooking s...
  • How do I cook my Paleo Cauliflower Pizza Crust?

    COOKING INSTRUCTIONS: Preheat oven to 425 degrees Fahrenheit. Remove crust from box, overwrap, and cardboard. Layer crust with your favorite toppings. Cook topped crust on the middle rack or on a sheet pan. IN A CONVENTIONAL OVEN: Cook for 13-15 minutes or until crust is crispy and cheese is go...
  • How do I cook my Plain Cauliflower Pizza Crusts?

    COOKING INSTRUCTIONS: Preheat oven to 425 degrees Fahrenheit. Remove crust from box, overwrap, and cardboard. Layer crust with your favorite toppings. Cook topped crust on the middle rack or on a sheet pan. IN A CONVENTIONAL OVEN: Cook for 13-15 minutes or until crust is crispy and cheese is go...
  • How do I cook my Sweet PotaTOASTS?

    TOASTER OVEN: Carefully place one or more frozen slice(s) on wire rack. Cook on DARK TOAST setting for 1 cycle or until heated through. Carefully remove slice(s) with a non-metal utensil. OVEN: Preheat oven to 350 degrees Fahrenheit. Arrange frozen slices in a single layer on a baking sheet. *N...
  • How do I cook my Topped Pizzas?

    COOKING INSTRUCTIONS: Preheat oven to 425 degrees Fahrenheit. Remove pizza from box, overwrap, and cardboard. Cook pizza on the middle of the rack or on a sheet pan. IN A CONVENTIONAL OVEN: Cook for 13-15 minutes or until crust is crispy and cheese is golden-brown. IN A CONVECTION OVEN: Cook f...
  • How do I cook my Tortillas?

    SKILLET INSTRUCTIONS: Remove frozen tortilla from pouch and place remaining tortillas back in the freezer. Place frozen tortilla in center of skillet. Heat on HIGH* for 30-45 seconds. Use spatula or tongs to flip the tortilla and heat on HIGH* for 30-45 seconds or until desired crispness is reac...