Conventional Oven
- Preheat oven to 425°F.
- Place tenders on a baking sheet that has been sprayed with non-stick cooking spray.
- Heat 15 to 16 minutes or until tenders reach 165° F.
Convection Oven
- Preheat oven to 400°F.
- Place tenders on a baking sheet that has been sprayed with non-stick cooking spray.
- Heat 12 to 13 minutes or until tenders reach 165° F.
Toaster Oven
- Preheat oven to 425°F.
- Place tenders on aluminum foil sheet that has been sprayed with non-stick cooking spray.
- Heat 15 to 16 minutes or until tenders reach 165° F.
For best results on all cooking methods: Flip the tenders halfway through cook time.
COOK FROM FROZEN
Product must be cooked thoroughly to 140°F for food safety and quality.
CAUTION: Tenders will be hot, cool before eating.